7 Tips to Reduce Food Waste in your own Home

A Hole Food Rescue Production for your enjoyment!

Discover additional ways & resources on how to save food from going to waste! 


Learn about expiration dates and why they are a MAJOR cause for food waste!


Waste-Me-Not Quiche

Use up leftover/wilting produce


  • Pie crust
  • 3 beaten eggs
  • 3 dashes of salt and pepper
  • 1 cup whipping cream or half and half
  • 2 quirts of dijon mustard
  • 1 dash cinnamon
  • 2 dashes garam masala
  • 1/2 tspn. baking soda
  • Whatever leftover/wilty vegetable you want to use up!


  1. Stir fry veggies in a li ttle oil until they are slightly cooked. 
  2. Combined, partially cooked veggies and all other ingredients in bowl, mix together, pour over pie crust. 
  3. Sprinkle cheese and or nuts over top if desired
  4. Bake 45 minutes at 350 degrees