FOUNDER & Co-EXECUTIVE DIRECTOR
Ali grew up in Boulder, CO where she learned the art of dumpster diving. After graduating from the University of Colorado at Boulder with a BA in Integrative Physiology, she decided to head north to Jackson, WY prior to heading off to Medical School. After discovering her passion for reducing food waste, she is happy to say Jackson is home and her career focus has shifted to food waste warrior.
In her free time you'll find Ali mountain biking Cache Creek, rafting desert rivers, talking trash with friends or cuddling up with a good book and her beloved cat, Captain.
Jeske was born and raised in Amsterdam, The Netherlands. She earned a BS in Biology from Utrecht University. After working as an interpretive guide in the Canadian Rockies she decided to continue her studies and complete a Masters of Education at the University of British Columbia.
In 2007, her love for the mountains and the great diversity of the Teton-Yellowstone area brought her to Jackson, WY. In her free time she is found recreating and exploring the surrounding mountains by foot, by bike or on a horse usually accompanied by her two dogs Samson and Poncho.
Director of Operations
Hannah grew up in Vancouver, Washington where her parents instilled a sense of stewardship and sustainability from a very early age. Growing up in the Pacific Northwest, Hannah gained a great appreciation for the outdoors and an active lifestyle. With a degree in anthropology and sociology from Whittier College, Hannah focused her studies on food pathways and waste management.