FOUNDER, EXECUTIVE DIRECTOR
Ali grew up in Boulder, CO where she learned the art of dumpster diving. After graduating from the University of Colorado at Boulder with a BA in Integrative Physiology, she decided to head north to Jackson, WY.
In addition to Hole Food Rescue, Ali teaches group fitness classes at Pursue Movement Studio and serves on Teton County's Compost Working Committee, Jackson Cupboard Board of Directors and the Jackson Hole Conservation Alliance Leadership Council. In her free time you'll find Ali in the mountains or talking "trash" with friends.
Jeske was born and raised in Amsterdam, The Netherlands. She earned a B.Sc. in Biology from Utrecht University (NL). After working as an interpretive guide in the Canadian Rockies she decided to continue her studies and complete a Masters of Education at the University of British Columbia (Vancouver, Canada).
In 2007, her love for the mountains and the great diversity of the Teton-Yellowstone area brought her to Jackson, WY. Educating herself and others on environmental and social issues has been an integral part of her life, which she currently applies to her work for Hole Food Rescue.
Director of Operations
Hannah grew up in Vancouver, Washington where her parents instilled a sense of stewardship and sustainability from a very early age. Growing up in the Pacific Northwest, Hannah has a great appreciation for the outdoors and an active lifestyle. With a degree in anthropology and sociology from Whittier College in Southern California, Hannah focused her studies on food pathways and waste management on campus.
Board of Directors
- Shaun Andrikopoulos, Board President, Owner, Solitude Management
- Cynthia Hogan, Vice-President, former Vice President Novartis
- Len Purkis, Board Treasurer, retired CFO of E*Trade
- Lori Roux, Secretary, Owner, Whole Story Productions
- Curtis Haderlie, Owner, Haderlie Farms Organic Produce
- Annie Fenn, Physician & Food Writer
- Sharon Schendel, Owner, From The Roots