Recipes to reduce food waste

 

Waste-Me-Not Quiche

INGREDIENTS

  • Pie crust
  • 3 beaten eggs
  • 3 dashes of salt and pepper
  • 1 cup whipping cream or half and half
  • 2 quirts of dijon mustard
  • 1 dash cinnamon
  • 2 dashes garam masala
  • 1/2 tspn. baking soda
  • Whatever leftover/wilty vegetable you want to use up!

DIRECTIONS

  1. Stir fry veggies in a li ttle oil until they are slightly cooked. 
  2. Combined, partially cooked veggies and all other ingredients in bowl, mix together, pour over pie crust. 
  3. Sprinkle cheese and or nuts over top if desired
  4. Bake 45 minutes at 350 degrees