FOUNDER & Co-EXECUTIVE DIRECTOR
Ali grew up in Boulder, Colorado, where she learned the art of dumpster diving. After graduating from the University of Colorado at Boulder with a BA in Integrative Physiology, she decided to take a gap year in Jackson, WY prior to medical school. After discovering her passion for reducing food waste, she is happy to say Jackson is home, and her career has shifted to food waste warrior!
In her free time, Ali can be found mountain biking Cache Creek, rafting desert rivers, talking trash with friends, or cuddling up with her beloved cat, Captain.
Jeske was born and raised in Amsterdam, The Netherlands. She earned a BS in Biology from Utrecht University. After working as an interpretive guide in the Canadian Rockies, she continued her studies and completed a Masters of Education at the University of British Columbia.
In 2007, her love for the mountains and the great diversity of the Teton-Yellowstone area brought her to Jackson, WY. In her free time, she can be found recreating and exploring the mountains by foot, bike, or horse usually accompanied by her two dogs Samson and Poncho.
Director of Operations
Hannah grew up in Vancouver, Washington, where her parents instilled in her a sense of stewardship and sustainability from a very early age. Growing up in the Pacific Northwest, Hannah gained a great appreciation for the outdoors and an active lifestyle. With a degree in anthropology and sociology from Whittier College, Hannah's studies focused on food pathways and waste management.