powered by people
meet our team
Staff
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Margaret is thrilled to join the Hole Food Rescue team and is deeply inspired by its vital work and the people who make it happen. She loves collaborating with dedicated individuals who share a common vision and is excited to work alongside the HFR staff, board, and volunteers.
Margaret has lived, worked, and explored Jackson Hole for 27 years, dedicating much of that time to organizations focused on building a vibrant, healthy community. She is passionate about creating inclusive, resilient systems that improve the quality of life for all and looks forward to bringing that same dedication to her work at Hole Food Rescue. With a deep commitment to environmental stewardship and human rights, she is proud to align with HFR’s mission to reduce food waste and cultivate food security.
Originally from Billings, Montana, Margaret holds a B.A. in Finance from the University of Oregon and is fluent in Spanish. She finds balance and recharge through hiking, biking, paddleboarding, skiing, meditation, and yoga. She loves traveling and exploring wild places with her husband, Matt.Margaret’s Specialties:
Fundraising
Mentoring
Financial StewardshipContact Margaret: margaret@holefoodrescue.org
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Anna grew up in Utah and has spent many years working seasonally as a river rafting guide in Utah, Wyoming and Alaska. She spent a season ski instructing and Jackson Hole Mountain Resort and then started at Hole Food Rescue in 2026. She received a BS in Environmental Studies from Utah State University. She is passionate about sustainability and environmental justice and is eager to be part of the solution. She is excited to grow food access, reduce food waste, and create genuine community connections. In her free time she loves being outside playing on the river, scrambling on rocks, and harnessing the power of the wind.
Contact Anna:
anna@holefoodrescue.org
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Emma grew up in Minnesota and earned her BA in Economics from Carleton College. After spending numerous summers in Jackson, she moved here in 2022.
With a background in fundraising, Emma has worked for a variety of non-profit organizations in Minneapolis, Chicago, and Jackson.
She joined Hole Food Rescue’s team in 2025. Emma is passionate about creating a more just food system, and believes that food rescue is an essential part of this work. She is excited to cultivate food access, reduce food waste, and build stronger connections through her work.
Outside of work, you can find Emma organizing with Shelter JH, coaching figure skaters at Snow King, or frolicking outside with her dog.
Emma’s Specialties:
Communications
Fundraising
Million Pound PartyContact Emma:
emma@holefoodrescue.org
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Originally from Puerto Rico, Iván grew up in Washington State where he graduated from Gonzaga University before moving to Jackson. Since 2020, Iván has held several roles with Hole Food Rescue: Community Coordinator, Operations Manager, Program Manager, Senior Program Manager, and Program Director. Throughout his time at Hole Food Rescue, Iván has worked directly with community members to build community-led food access programs. He believes that food rescuing can be one part of a multi-pronged approach to achieving food justice. Cognizant that no amount of food distribution will end hunger on its own, Iván also serves on the board of Shelter JH, an affordable housing advocacy organization working to address a root cause of poverty; housing insecurity. Whether hunger or housing, he wants communities to have the power to determine their future. To get energy for this work, Iván spends his free time backcountry snowboarding, mountain biking, climbing, salsa dancing, and reading.
Iván's Specialties:
All things Food for the Community // Comida de la Comunidad (FFC) program
Connecting with community members in English and Spanish
Educating clients on food justiceContact Iván:
ivan@holefoodrescue.org
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Shar grew up in Salt Lake City, UT and moved to Alpine, WY in 2025 with her partner and their two dogs. With a background in food waste and a BS in Environmental Studies, Shar is excited to bring her expertise and enthusiasm to the Hole Food Rescue team. Shar is passionate about sustainability and she believes that everyone has the opportunity to reduce their impact on the environment by implementing sustainable practices into their own lives, like reducing food waste. When she’s not running around in the food room at HFR, you’ll find her thrifting, reading, mountain biking, skiing, or floating the Snake River.
Shar's Specialties:
Volunteer Support
Organized Chaos
Food Room TetrisContact Shar: shar@holefoodrescue.org
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Shell grew up in tropical Queensland, Australia, and moved to Jackson in 2012. Raised on a cattle ranch, she learned and appreciated environmental sustainability from a young age and has maintained ecologically sound practices throughout her life. Shell has University degrees in Film, Media, and Journalism and has worked in Executive Positions both Down Under and in the United States. Shell joined Hole Food Rescue as Operations Manager in 2023. She believes in the value of hard work and dedication and is proud to be part of the Jackson Community. Shell loves traveling, hiking, camping, skiing, and reading, in addition to her passion for movies and film history.
Shell's Specialties:
Volunteer Operations
Community Liaison
Hub Management
Food Donor CollaborationContact Shell:
(307) 264-3191
shell@holefoodrescue.org
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Originally from Minnesota, Elle fell in love with Wyoming during family trips to Casper and deepened that connection while attending the University of Wyoming. Go Pokes! Her passion for the outdoors includes camping, trail running, and exploring rivers, which eventually led her to make Jackson home. With a background in hospitality, Elle loves creating memorable experiences and building community wherever she goes. She is passionate about feeding the people of her community and ensuring everyone has access to food. When she’s not in the office, you can find her crafting art projects, playing with the local Jackson Moose Rugby Club, attending live music, traveling across the world, reading fantasy, and elk hunting at her family cabin in Dubois. She’s thrilled to be part of Hole Food Rescue, giving back to the community and environment that have given her so much.
Elle's Specialties:
Master Multitasker
Team Glue
Captain of ChaosContact Elle: elle@holefoodrescue.org
interested in joining our team?
Board of Directors
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Food insecurity, especially for children, is a huge concern of Wendy’s. As a retired Ob/Gyn, Wendy has seen the impact of food insecurity and lack of healthy food access on young families and communities. She moved to Wilson in the summer of 2019 and saw a flier for Hole Food Rescue that caught her eye. Salvaging healthy food that would otherwise go to waste and getting it to those possibly experiencing food insecurity, seemed like a worthy cause to her. Learning about the enormous scope of food waste was eye-opening! After getting settled and sending her children off to college, Wendy started volunteering for HFR in a variety of capacities. She has rescued food from multiple food donors, sorted food at the HFR Hub and is currently delivering weekend food bags to the community.
When not rescuing food, you'll find her enjoying all that Jackson has to offer; hiking, running, skiing, cooking and teaching yoga. (Before moving to Wilson, she opened and ran a yoga studio in a small town in Kansas.) The mission of HFR attracted Wendy to the organization, and the positive, motivated people of HFR has kept her rescuing food and having fun!
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Jody was introduced to Hole Food Rescue after fulfilling a lifelong dream to move to Jackson with her husband in 2022. With over 25 years of experience as a finance executive in the food and beverage industry, Jody found a way to pursue her mission of making nutritious food accessible to all by volunteering with HFR. She has been impressed by the organization’s efficient use of community volunteers to redistribute nutritious food and minimize waste.
In addition to her work for HFR, Jody serves on the audit committees of two corporate boards: Advantage Solutions (ADV) and Nutrabolt. She also is a board member for 4word, a faith-based non-profit supporting women in business.
Raised in Colorado, Jody enjoys hiking and skiing with her family in Jackson.
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Jimmy Marchetti was drawn to Hole Food Rescue’s mission of minimizing food waste and reducing food insecurity in Teton County. Jimmy was especially moved by Hole Food Rescue’s extensive network of passionate volunteers with diverse backgrounds who share a common commitment to improve the community.
Jimmy works as Private Advisor at Rockefeller Global Family Office in Jackson where he helps individuals, families, and non-profits achieve their unique financial goals. Jimmy has over 17 years of wealth management experience including prior work at First Republic Investment Management and Merrill Lynch. Jimmy moved with his wife, Katie, to Jackson from San Francisco in 2020 as a wealth manager with First Republic. Jimmy loves skiing, hiking, running, and biking.
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Marcela Badillo Carrillo was born and raised in San José Cuamantzingo, Tlaxcala, Mexico, and has called Jackson, Wyoming home since 2002. Her passion for community service began when her four children were young, inspiring her to start volunteering at The Children’s Learning Center in 2014. This experience sparked a deep interest in child development and led her to become a trained home visitor, supporting families through early childhood education.
In 2021, Marcela learned about Hole Food Rescue and was drawn to its mission of increasing food access and reducing food waste. She helped launch a pilot FFC program in her own neighborhood to distribute rescued food. She officially became a Food for Community (FFC) Coordinator in January 2022 and joined HFR’s Board of Directors in 2024. She continues to rescue food weekly, recognizing that nutritious meals are essential to the healthy development of children and families.
Marcela’s commitment to community extends far beyond food. Since 2019, she has volunteered with Habitat for Humanity—serving on the elections committee, acting as an Advocate, and joining Habitat International’s Global Village program in 2024–2025. And on the first day of the COVID-19 pandemic, she co-founded Voices JH, ensuring the Latino community had access to reliable public health information and financial resources. She remains an active organizer and community mobilizer with Voices JH today.
Family is at the heart of everything Marcela does. She believes that every community program plays an important role because we all have different needs—and she teaches her children the value of service by setting an example. For Marcela, volunteering isn’t just about giving back—it’s about building a stronger, more connected, and more compassionate community.
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Betsy Carlin, MS-ECS spent the first 25 years of her career as a public school teacher and an early childhood program administrator. Since 2012 she has split her time as an on the floor teacher/facilitator in a toddler classroom and as an advocate for equitable programs and systems for young children and their families. This combination allows her to have fresh stories from her classroom to share as she works to promote the need for high quality, affordable, and accessible programs for children and families. She is a dedicated volunteer leader with experience on multiple boards of directors, including The Children’s Learning Center in Teton and Sublette Counties, Wyoming; the Wyoming Early Childhood Association; chair of the Nation Association for the Education of Young Children Affiliate Council, as well as the boards of Womentum and the Off Square Theater Company both in Teton County WY. She has also served as an elected Teton County School Board Trustee for over 7 years. Betsy grew up in Ohio and now resides with her family in Wilson, WY where she loves to hike, bike, and ski.
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Cathy learned about HFR while skiing with friends and immediately knew it was where she wanted to put her time and energy. Starting as a volunteer in 2022, she soon joined the fundraising committee, and was nominated to the board in 2026. Cathy enjoys putting her nonprofit expertise to work again.
In 1998, Cathy arrived in Jackson from Vermont to head the newly founded City Kids Wilderness Project. Over the years, she has taught middle-school science, and directed several youth camps, a film festival and a land trust. Now retired, Jackson is her year-round home.
Cathy is passionate about giving back to the community, doing everything we can to improve the planet, and being a caring neighbor. She believes people should not skimp on meals because they are short on resources and good food should never be discarded.
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Charlotte moved to Jackson from North Carolina in 2021 after retiring from a 20+ year career as a corporate attorney. She worked in the pharmaceutical services industry working for public and private equity-backed companies. For over three years, Charlotte served on a private company board as vice-chair.
It has always been important for Charlotte to give back to her community. While looking for volunteer opportunities in Jackson, she learned about Hole Food Rescue. The mission of reducing food insecurity and food waste in our local community spoke to Charlotte as well as the energy and positive attitudes of the team and volunteers. Charlotte also volunteers with Silicon Couloir as a mentor and serves as chair of the Teams Committee.
After spending her career behind a desk and in meetings, Charlotte likes just about every outdoor activity offered in the Jackson area— skiing, biking, hiking, paddle boarding, pickleball, golf, plus pilates and yoga!
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A native of the San Francisco Bay Area, Annie found her true home in Jackson Hole in 1999. Since her tenure in the Tetons began, Annie has been actively engaged in the nonprofit realm as a consultant, volunteer, and facilitator of charitable giving. Annie is the Director of Grants & Nonprofit Outreach at the Community Foundation of Jackson Hole and a volunteer Advocate with Community Safety Network. She has exercised her passion for waste stream management on the Teton County Integrated Solid Waste & Recycling Advisory Board and as a co-founder of Jackson Hole's Reduce, Reuse, Recycle Campaign. It was this interest and our community’s compounded food insecurity issues during covid that landed Annie on HFR’s doorstep.
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Ian has made many great memories since he started volunteering with Hole Food Rescue in 2015. Among them, flash mobbing a Million Pound Party dressed as a banana with a bunch of other wild volunteers, and rescuing tens of thousands of pounds of food from Lucky’s dumpsters. Having a good time while helping fulfill the HFR mission speaks to him. For the past 16 years Ian has actively worked in investment management, moving his business from New York to Jackson in 2014. His focus is now on investing in positively impactful businesses while enjoying everything Jackson Hole has to offer with his family.
Emeritus Board Members
Shaun Andikopoulos
Curtis Haderlie
Founder
Ali Dunford
