13 years serving our community

we envision a community where there is nourishing, sustainable, and accessible food for all.

  • We're fully committed

    We are accountable, resourceful, and solution-oriented. We strive for excellence.

  • We have fun

    We are positive, creative, and authentic.

  • We value our relationships

    We believe in collaboration, communication, and integrity. We create community.

Our Story

When Ali Dunford, Hole Food Rescue’s founder, moved to Jackson in 2012 she began climbing into grocery store dumpsters looking for nutritious, still edible food to stretch her income. Day after day Ali discovered tons of high-quality food thrown away simply because of its sell-by date. Many times she found enough to host dinner parties for friends! After becoming overwhelmed with the amount of waste she encountered, she set out to find a solution and Hole Food Rescue was founded. Under Ali’s leadership, Hole Food Rescue grew to an organization of 100+ volunteers, rescued over one million pounds of food from going to waste, and in turn, helped countless community members stretch their income by receiving this rescued food for their families.

13 years | 3.5 MILLION+ POUNDS

LEARN MORE ABOUT HOW WE TURN EXCESS TO ACCESS